Source: dLife

An unusual combination of curry, chutney, and almonds give this dip some pizzazz.

Servings

16 oz cream cheese , softened
0.5 fresh green onions , chopped
0.33 small red bell peppers , chopped
1 tbsp curry powder
2 tsp Worcestershire sauce (low sodium)
2 tsp dijon mustard
1 tsp ground nutmeg
9 floz mango chutney (1 small jar)
0.5 cup slivered almonds , toasted

1 Using electric beaters, beat cream cheese until smooth.
2 Fold in onions, red pepper, curry, Worcestershire sauce, mustard, and nutmeg.
3 Spoon mixture onto serving platter and top with chutney and almonds.

Serve fruit or vegetables on the side. Also great with low-carb, whole-grain chips or veggie dippers.