Source: dLife

Balsamic vinegar flavored green beans with sliced almonds.

Servings

4 oz fresh green beans
1 cooking spray
1 medium shallots , minced
1.5 tbsp balsamic vinegar
0.5 tsp sliced almonds

1 Boil water in a medium saucepan. Cook the beans in the boiling water for approximately 3 minutes. Drain and rinse under cold water.
2 Spray a nonstick skillet with the cooking spray. Sauté the shallot for 2 minutes over low heat. Increase the heat to medium, add the green beans, and cook for 2 minutes, stirring often.
3 Add the vinegar and cook for 30 seconds, then add the almonds. Toss to mix.

Try this recipe with different vegetables like asparagus.