Source: dLife

Moist pancakes with almonds and fresh blueberries.

Servings

0.5 cup white whole wheat flour
0.75 cup whole wheat flour
0.5 oz frozen apple juice concentrate (2 tsp)
2 tsp baking powder
0.25 tsp salt
1.5 tsp unsweetened applesauce
1.25 cup whole milk
0.12 tsp almond extract
3 egg whites
0.75 cup fresh blueberries
1 tbsp slivered almonds , crushed
1 cooking spray

1 In large mixing bowl, blend all-purpose flour, whole wheat flour, apple juice concentrate, baking powder, and salt.
2 In separate bowl, mix applesauce, milk, almond extract, egg whites, blueberries, and almonds.
3 Add flour mix and blend until batter is smooth.
4 Coat large skillet with cooking spray and heat to medium. Using quarter cup measure, spoon batter into skillet for each pancake.
5 Flip pancakes once bubbles form on top. Cook each side until golden brown.