Source: dLife

A delicious and crunchy no-bake dessert.

Servings

2 Pears, fresh, small
2 tbsp slivered almonds
2 tsp almond extract
1 pinch (as garnish)

1 Cut the pears in half and remove the center.
2 Make a thin slice on the rounded side so that it will sit flat.
3 Toast the almonds in a toaster oven until golden.
4 Put the pears onto small plates and sprinkle extract in the center of each.
5 Spoon almonds in the center.
6 Garnish with fresh mint.

Try substituting the almonds with your favorite nut.