Source: dLife

An unusual combination of curry, chutney, and almonds give this dip some pizzazz.

Servings

16 oz low fat cream cheese , softened
0.5 cup fresh chopped green onion
0.33 cup chopped red bell peppers
1 tbsp curry powder
2 tsp Worcestershire sauce
2 tsp dijon mustard
1 tsp ground nutmeg
1 floz mango chutney
0.5 cup slivered almonds , toasted

1 Using electric beaters, beat cream cheese until smooth. Mix in onions, red pepper, curry, Worcestershire sauce, mustard, and nutmeg.
2 Spoon mixture onto a serving platter and top with chutney and almonds. Serve fruit, vegetables, or crackers on the side.

Use thick apple slices, carrot sticks, crackers, or cocktail bread as dippers.