Source: dLife

Delicate edible almond flavored cookie cups.

Servings

0.5 cup sugar
0.25 cup margarine , softened
0.25 tsp almond extract
3 egg whites
0.5 cup white all purpose flour
0.25 cup ground almonds
1 soybean oil cooking spray

1 Arrange parchment paper on a baking sheet and draw 3 large circles on it. Flip paper over and tape on baking sheet.
2 Beat sugar with margarine until fluffy. Beat in almond extract and egg whites. Beat in flour and ground almonds.
3 Spoon 1 tablespoon batter into the middle of each of the 3 circles. Spread to the outer edges of the circles and bake 5 minutes at 425 degrees F. Remove from oven and let cool 30 seconds.
4 Quickly and gently, move cookies from baking sheet to an inverted cooking spray coated one ounce custards cup. Shape cookies around the cup and let fully cool.
5 Continue making cookies with the rest of the batter in the same manner. Parchment can be reused.

These cookie cups are perfect for serving ice cream, custard, or fresh fruit.