Source: dLife

A nutty chicken salad served with rye bread.

Servings

8 oz boneless skinless chicken breasts , cooked (cut into strips)
2 medium celery stalks , sliced
1 tbsp slivered almonds
2 tbsp fat free mayonnaise
1 tsp dried dill weed
1 pinch salt (optional)
2 piece slice rye bread (optional)
1 pinch black pepper

1 Chop chicken and celery. Place in small mixing bowl.
2 Toast almonds in toaster oven until golden. Add to chicken.
3 Stir in mayonnaise, dill, salt, and pepper.
4 Spoon salad onto two separate plates and serve with rye bread.

To lower the carbohydrates, serve on top of large lettuce leaves in place of bread.