Source: dLife

Julienned steamed carrot served with a tofu cream sauce.

Servings

1 lb fresh carrots
1 lb silken tofu
0.67 cup whole milk
0.5 tsp ground nutmeg
0.25 tsp black pepper , freshly ground
0.5 tsp grated Parmesan cheese

1 Peel carrots and cut into julienned strips.
2 In large saucepan with 1" water, place carrots in steamer basket. Cook for 7-8 minutes or until crisp tender.
3 Remove from heat.
4 In food processor, puree milk and tofu until smooth.
5 Pour into a nonstick skillet and simmer over medium heat for 5 minutes.
6 Remove from heat and stir in nutmeg, pepper, and Parmesan cheese.
7 Transfer carrots to serving bowl. Pour sauce over carrots and serve.