Source: www.theotherwhitemeat.com

Citrus, oregano, and chile spice rub.

Servings

0.5 cup orange juice
2 tbsp fresh lime juice
2 tbsp red wine vinegar
3 oz canned chipotle peppers (3 chiles)
3 medium garlic cloves
2 tsp ground oregano
0.5 tsp black pepper
0.5 tsp salt
0.5 tsp ground cumin

1 Place all ingredients in a food processor and purée. Makes enough for 6-8 pork chops.

If used as marinade, discard unused portion in which meat was soaking. Alternately, pour unused marinade into small saucepan, bring to boil, reduce heat and simmer 5 minutes. Cooked marinade can then be used for basting.