Source: dLife

Chicken breast seasoned with chili powder and served with a vegetable stir-fry.

Servings

8 oz boneless skinless chicken breasts
1 tbsp chili powder
0.25 tsp salt
0.25 tsp black pepper
1 tbsp olive oil
1 cup chopped red bell peppers
2 whole jalapeno pepper , seeded and minced
0.5 cup fresh chopped onion
1 large tomato , cut into chunks
0.5 tsp hot pepper sauce

1 Season chicken with 1/2 tbsp chili powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat.
2 Saute chicken 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon. Keep warm.
3 In a skillet, stir-fry bell pepper and onion until soft.
4 Add jalapeno peppers, tomatoes, remaining 1/2 tbsp of chili powder, and pepper sauce. Cook for an additional 3 to 5 minutes, add chicken, and stir-fry for 2 more minutes. Serve.