Source: dLife

Chicken breast seasoned with chili powder and served with a vegetable stir fry.

Servings

8 oz boneless skinless chicken breasts
1 tbsp chili powder
0.25 tsp salt , to taste (optional)
0.25 tsp black pepper
1 cup chopped red bell peppers
0.25 whole jalapeno pepper , seeded and minced
0.5 cup fresh chopped onion
1 fresh tomatoes , cut into chunks
0.5 tsp hot pepper sauce
4 tbsp olive oil

1 Season chicken with 1/2 tablespoon chili powder, salt, and pepper.
2 In large skillet over medium high, sauté chicken in olive oil 3 - 4 minutes, or until no longer pink.
3 Remove with slotted spoon. Set aside and keep warm.
4 Using same skillet, reduce heat to medium and stir-fry bell pepper and onion until soft.
5 Add jalapeño, tomato, remaining 1/2 tablespoon chili powder, and hot sauce.
6 Cook additional 3 - 5 minutes. Add chicken, cook 2 minutes more.
7 Remove from heat. Serve immediately.