Source: dLife

Mozzarella, parmesan and cheddar cheeses combined with corn in a creamy mushroom sauce, served over noodles.

Servings

10.75 oz Soup, cream of mushroom, reduced sodium, condensed, canned
1 tsp Seasoning, Italian medley
0.5 cup fresh mushroom slices
0.25 cup reduced fat grated parmesan cheese
0.33 cup Cheese, mozzarella, reduced fat, shredded
0.33 cup low fat cheddar cheese, shredded
1.5 cup cooked pasta
0.5 cup Corn, yellow, kernels, super sweet, frozen, thawed

1 Mix together the mushroom soup, Italian seasoning, mushrooms, and parmesan cheese in a skillet sprayed with butter flavored cooking spray.
2 Stir in the mozzarella cheese and Cheddar cheese, and then cook over medium heat for about 3 minutes, stirring often.
3 Mix in the noodles and corn, and then lower heat and simmer for 5 minutes, stirring occasionally.

Place the corn in a colander and rinse under hot water for one minute to thaw quickly.