Source: dLife

Green beans, garbanzo beans, and red kidney beans topped with balsamic vinaigrette salad dressing.

Servings

2 lb Snap Beans, green, canned, drained
15 oz canned garbanzo beans (chickpeas), unsalted , rinsed and drained
15 oz red kidney beans, canned and drained , rinsed
0.5 cup Salad Dressing, vinaigrette, balsamic, low fat

1 Toss all the ingredients in a large bowl, mixing well.
2 Cover and refrigerate for a minimum of 3 hours prior to serving.

Substitute a light raspberry vinaigrette for the balsamic vinaigrette, for variety.