Source: dLife

Green beans with a light Alfredo sauce.

Servings

1 cooking spray
20 oz frozen cut green beans
1.5 cup chopped red bell peppers
10 floz Sauce, alfredo, light, refrigerated
1 cup fresh chopped onion
8 oz Nuts, chestnuts, Chinese, raw , drained and sliced
0.25 tsp garlic salt
0.5 cup Croutons, seasoned, cubes , parmesan flavored, slightly crushed (optional)

1 Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray. In a large bowl combine green beans, sweet pepper, Alfredo sauce, onion, water chestnuts, and garlic salt. Spoon bean mixture into prepared slow cooker.
2 Cover and cook on high-heat setting for 2 1/2 to 3 hours or on low-heat setting for 5 to 6 hours. Serve with slotted spoon. Sprinkle each serving with croutons (optional).