Source: dLife

A beautiful layered vegetable salad topped with garlic dressing.

Servings

Salad
2 cup fresh chopped spinach
2 fresh carrots , sliced
1.5 cup fresh chopped celery
2 cup fresh red cabbage, chopped
2 cup fresh broccoli florets (small)
2 cup Lettuce, iceberg, fresh, shredded
1 large yellow bell pepppers , sliced
1 fresh tomatoes , sliced
1 cup Fresh green beans , cooked until crisp-tender, drained, and cooled
1 cup chopped parsley , finely ( )
10 oz red kidney beans, canned and drained , rinsed
1 red onion , thinly sliced
3 large hard-boiled eggs , cut into wedges

Garlic Dressing
0.75 cup mayonnaise
0.75 cup sour cream
4 medium garlic cloves , minced
1 tsp dried basil
1 tsp ground oregano
0.75 tsp ground tarragon

Salad
1 In glass bowl, layer all ingredients, except dressing ingredients and eggs. Drizzle with dressing and top with eggs.
2 Make dressing below. Just before serving drizzle with dressing and top with eggs.
3 Present salad, then toss.
Garlic Dressing
1 Whisk together mayonnaise, sour cream, garlic, and herbs until smooth. Chill until ready to use.

This salad can be made up to one day in advance and kept chilled.