Diabetes Stigmas and Struggles Part 2
Understanding the lack of prediabetes information
Why doesn't the medical community provide more information on prediabetes? Is a rising fasting glucose of 150 to 160 an issue? Are post-meal readings of 300 with an A1C of 6.5 OK?
This is part 2 of the column which highlights a few of the many questions posed by dlife readers.
Question: There is such a limited amount of information on prediabetes. Does the medical community want you to become a diabetic and then they can treat you, but not give information to prevent it?
Answer: No! Unfortunately, our healthcare system is years away from a paradigm of prevention. This translates into very few insurance companies will pay for prediabetes education. Many programs are working on ways to get around this, despite funding, to help prevent people from joining the pandemic.
Coconut Cream Pie Yellow Squash Soup Artichoke Caviar with Endive Leaves Meatball Pitas Scones with Currants Asparagus with Raspberry Vinaigrette Banana Chocolate Chip Bread Black Forest Cake Turkey Cutlets with Prosciutto Balsamic Chicken Salad
Allison's recent blog about "The Cool Kids" who seem to be the group of people who are always invited to conferences and meetups all over the country reminded me that each one of us has a distinct voice, viewpoint, opinion, and passion. Put all these voices together and we have a choir. Instead of sopranos, alti, tenors, and bassi, we have type 1s, type 2s, LADAs, MODYs, PoCWDs, type 3s, and assorted...