To get a drop of blood onto your meters test strip, you'll need to prick your skin. Most people use an automatic lancing device, a spring-loaded tool containing needles that releases with the press of a button. There are various types of lancing devices--usually included in blood glucose monitoring kits--and most allow you to control the depth of penetration via adjustable settings. How you choose your lancing device will depend on a number of factors, such as ease of use, needle gauge, how well you are able to draw blood with it, whether or not the device minimizes pain, and if it allows for testing on alternate sites other than the finger, such as your palm, forearm, upper thigh, or calf.
Getting a sizeable drop of blood is difficult for some people, and if switching lancing devices doesnt produce a big enough drop, you may need to prepare before you prick. Wash your hands with warm water or massage your fingers to increase blood flow. Once you've pierced your fingertip, lightly squeeze the finger to elicit blood.
The same precautions and care you take with your insulin needles apply to lancets, too. For starters, don't share your lancets or lancing device with anyone else; doing so can transmit diseases. Reusing your lancet is not recommended. A reused lancet is much duller than a new one, so you're more likely to feel pain. Plus, a reused lancet increases your risk of infection.
Snapper in Parsley Sauce In The Pink Party Salad Citrus Baked Cob Scalloped Red Potatoes Fresh Peanut Butter Cookies Eggplant and Tomato Casserole French Burgers Tuna Salad Deluxe Basil and Tomato Dressing Tandoori Shrimp
Oh boy. That's about all I have to say about the two days I've just had. I had been unable to get an in-range sugar for over 48 hours. Two full days. No sugars in the 80-150 sweet spot. Everything either elevated or too low. And it is making me bananas. Since 90% of the sugars have been out of range on the high side, I tried a few things to eliminate outside factors. I took an anti anxiety medication midway through the day yesterday when I realized my climbing sugars...