Celiac Disease People with type 1 diabetes are at an increased risk for celiac disease, an autoimmune disorder characterized by a complete intolerance to gluten. Gluten is a protein found in most common grains we consume, so it's not an easy thing to avoid. Combine the need for a gluten-free diet with the carb counting that's required when you have type 1 diabetes and eating becomes one challenging situation after another. Here, learn about the disease and find gluten-free recipes, resources, tips, and support from others living with this difficult duo.
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You are subscribed! Sponsor Specials Recipe ShuffleFish Soup with Tomatoes and Mushrooms Asian Shrimp with Gingered Soba Bubbly Mixed Berry Fruit Cups Sirloin with Sweet Caramelized Onions Sautéed Cabbage, Onion, and Carrot Sephardic Wine and Fruit Pudding Whole-Wheat Pizza Dough Spaghetti Frittata Pizza Meatloaf Apricot Glazed Vegetables Click a button to see recipes. ads keep dLife free advertisement 7 Views 0 comments by Wil Dubois This morning it wasn’t the sun, the wind, or the birds that woke me up. It was the soft, insistent vibrating of a medical device urging me to check my blood sugar. Opening my eyes, still safely under the covers, I checked my blood sugar with a meter smaller than a deck of cards, calibrated my continuous glucose monitor, and then glanced at my insulin pump — which reminded me that today was the day I needed to change my infusion set. My dLife is pretty high tech. And I’m... | ||||||
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