Celiac Disease People with type 1 diabetes are at an increased risk for celiac disease, an autoimmune disorder characterized by a complete intolerance to gluten. Gluten is a protein found in most common grains we consume, so it's not an easy thing to avoid. Combine the need for a gluten-free diet with the carb counting that's required when you have type 1 diabetes and eating becomes one challenging situation after another. Here, learn about the disease and find gluten-free recipes, resources, tips, and support from others living with this difficult duo.
| ads keep dLife free advertisement dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more!  Congratulations!
You are subscribed! Congratulations!
You are subscribed! Congratulations!
You are subscribed! Sponsor Specials Recipe ShuffleAnise Seed Meatloaf Sizzled Green Beans with Crispy Prosciutto & Pine Nuts Tofu Dip Grilled Honey-Soy Chops Molasses-Glazed Pork with Sweet Potatoes Adobo Chips with Goat Cheese and Cilantro Salsa Shrimp Mirin Angel Bites Ocean Spray® Light and Fruity Cranberry Salad Curried Shrimp with Cucumber Sauce Click a button to see recipes. ads keep dLife free advertisement 39 Views 0 comments by Nicole Purcell I'm sitting waiting for a table at the cafe' for me and a friend who is running a bit late. Feeling a little off, I grab my test kit and poke my finger, getting a little blood droplet. "Does that hurt?" Asks the man sitting next to me. He's an older guy, with some pretty profound ear hair. I note the ear hair as I say "Sort of... I think I'm kind of used to it now. I've been doing it a long time." My sugar is a little elevated... | ||||||
| |||||||
Copyright © 2013 LifeMed Media, Inc. All Rights Reserved.
