Celiac Disease People with type 1 diabetes are at an increased risk for celiac disease, an autoimmune disorder characterized by a complete intolerance to gluten. Gluten is a protein found in most common grains we consume, so it's not an easy thing to avoid. Combine the need for a gluten-free diet with the carb counting that's required when you have type 1 diabetes and eating becomes one challenging situation after another. Here, learn about the disease and find gluten-free recipes, resources, tips, and support from others living with this difficult duo.
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You are subscribed! Sponsor Specials Recipe ShuffleOat Snack Cakes Dilled Carrot Soup One Bowl Banana Bread Lamb Chops with Cranberry-Pear Chutney Cilantro/Jalapeno Pickled Shrimp Spiced Acorn Squash Peppered Ham and Cheese Crackers Breakfast on a Stick Spinach with Pine Nuts and Golden Raisins Warm Chicken Salad Sandwiches Click a button to see recipes. ads keep dLife free advertisement 39 Views 0 comments by Nicole Purcell Glucagon is one of those things that hasn't changed much in the diabetes world, in terms of packaging, dosing, method of delivery, since the time of my diagnosis in 1982. It's also one of those items that you buy in the same vein as say a generator. You might never use it, but it sure as heck is handy to have should your lights go out. The first time I was given glucagon was on the front lawn of my childhood home. What I remember of that night was going to bed after a... | ||||||
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