Thank you for bringing your question to dLife. Hypoglycemia does put a person at high risk for future Diabetes. The hypoglycemia may be indicating that the pancreas is producing more than the usual insulin in response to eating. Why? Well it is hard to say. Could your body be developing insulin resistance? Possibly. I think it was a very good idea to have you do the three hour glucose tolerance test. This will give your provider much information as to how your body reacted to a known carbohydrate load. This test, along with a complete metabolic chemistry and an insulin level can clue your doctor into how your body is metabolizing your meals.
Hypoglycemia is best managed by eating frequently. Small meals every two or three hours will help you maintain a normal glucose level. Exercise is great too but try to exercise at the same intensity everyday so you can best determine how much food you will need to prevent lows.
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*** All information contained on dLife.com is intended for informational and educational purposes only. Our Expert Q&A is not intended to be a replacement or substitute for consultation with a qualified medical professional or for professional medical advice related to diabetes or another medical condition. Please contact your physician or medical professional with any questions and concerns about your medical condition.
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