Michel loves to use grapeseed oil because:
1) It's one of those healthy, polyunsaturated oils, most of which are too delicate to use in high heat cooking. Grapeseed oil is unique in that it's good for cooking and also contains antioxidants and confers health benefits;
2) It has a high "smoke point" of 428 degrees so it stays stable in stir-fries and hot sauteeing; and
3) it has a very mild flavor so goes well with almost anything.
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