Counting the "Total Carbohydrates" the grams listed on labels are pretty straight forward, (although there is a great deal of miscellaneous information include there). Items such as potatoes, corn, apples in the produce section, how do you calculate the carbs there? Women have built in measures; your fist is equal to 1 cup or 30 grams of carb, (mashed potatoes, corn, noodles/pasta, slightly less than 1 cup for rice, (denser carb). A small Macintosh apple, (the 2" across) is 15 grams of carb, (so the large Delicious, Fuji, Gala large apples could be 45-60 grams of carb-(mother nature offers a large variety of sizes). If it's pizza, thick-thin crust, my question, "how does it compare to the typical slice of bread", (loaf of white bread-generic variety), which is 15 grams of carb on average. Your thumb is about an ounce, or 2 Tablespoons, and your palm is about 3-4 oz. (I'm only seen one movie that someone carried a scale to the restaurant). Be your best, hope this helps. Regards Sue
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