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The Question
02/19/10 10:33 AM

"How do you convert blood sugar numbers that you use e.g 50 ,100 ,200 in your articles to levels such as the 4.0 to 7.0 blood sugar ranges "
Asked By: joeynb  

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i have a glucose meter that uses e.g 4.0 to 7.0 to 10.6 and articles i read use larger blood sugar numbers i have type 2

Expert Answers (1)

03/14/10 06:48 PM

Hello JoeyNb; Please accept my apology for the tardiness of the response and thank you for bringing your concern to dLife.com. Have you/would you be receptive to obtaining a new meter? I believe your meter is set to the 'metric system' of measurement standards used in Europe, Canada, those using the metric measures, (our U.S.A. 1"=2.54 cms or 1 tablespoon is 15 grams or 1 ounce is 28-30cubic centimeters, (or it does not lend itself well to the conversions), i.e. 4-5-10 mmol/l, (or 5.6 milli-moles per liter-through <7.8 mmol/l is normal glucose readings or normoglycemia-specific to metric measures).

There should be a way to change from metric interpretations to the corresponding conversions to the 'American Standard' readings or normoglycemia of a fasting blood glucose (FBG<100 mg/dl or 2 hour post meal <140 mg/dl). Get the information manual for your meter and investigate how to change from the mmol/l to the mg/dl readings. If you must continue to use this meter aim for numbers less than 7-8 at any time, preferably <7.8 mmol/l or before meals <6-7 mmol/l.

To quote my retired 5th grade teacher husband, (really), "you should not convert." I do disagree; however, you should not have to do math equations to obtain blood glucose readings. Good luck, let me know how it all turns out, or pursue this site on obtaining a new meter.
Be your best, regards Sue

Answered By: Susan Throop
Accreditations: RD, CDE, MA
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Community Answers (1)

03/16/10 01:23 PM

In Canada, since we read so much material on diabetes from the USA, we have a simple conversion for approximate equivalents. Divide your number of mg by 18 to get mml! We multiply ours by 18 to get your mg equivalent!
Answered By: margknit
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*** All information contained on dLife.com is intended for informational and educational purposes only. Our Expert Q&A is not intended to be a replacement or substitute for consultation with a qualified medical professional or for professional medical advice related to diabetes or another medical condition. Please contact your physician or medical professional with any questions and concerns about your medical condition.

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