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Milk production requires approximately 500 calories per day. Estimated requirements during breast feeding is an extra 330 calories daily above prepregnancy recommendations. The difference betweeen that needed for milk production and the recommended intake - about 170 calories - should allow a gradual loss of extra body fat accumulated during pregnancy, especially if breastfeeding is continued for 6 months or more and regular physical activity is performed.
Breastfeeding is encouraged for all mothers with or without diabetes. Breastfeeding mothers are to eat a balanced diet that supplies adequate calories from whole grains, vegetables, milk products, fruits, and lean proteins. To avoid low blood sugar (hypoglycemia), small frequent meals work better for some.
Be sure to count your carbohydrates. Occasionally insulin-to-carb ratio may need to be adjusted. Monitor your blood glucose (sugar) regularly to determine how your body responds to the demands of breastfeeding.
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*** All information contained on dLife.com is intended for informational and educational purposes only. Our Expert Q&A is not intended to be a replacement or substitute for consultation with a qualified medical professional or for professional medical advice related to diabetes or another medical condition. Please contact your physician or medical professional with any questions and concerns about your medical condition.
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