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Sugar can be naturally occurring as found in fruits, vegetables, and milk. Sugar can also be added to food in the form of table sugar, honey, molasses, and syrup. Foods containing added sugar are cakes, cookies, pies, candy, and sweetened beverages.
People are often surprised to find sugar added to packaged foods, such as canned tomato sauce. Therefore, it is important to carefully read the food labels - both the nutrition facts and ingredient list.
There is no specific amount of sugar required for each person. Added sugar should not generally exceeed 10% of the total recommended calorie intake. If your recommended caloric intake is 1500 calories, then no more than 150 calories be from added sugar. That would be equivalent to about 3 tablespoons of table sugar. Be sure to count the carbohydrates in the entire food or meal, rather than individual ingredients.
Contact a registered dietitian about how many calories you require to achieve and maintain a healthy weight for you.
Take care.
*** All information contained on dLife.com is intended for informational and educational purposes only. Our Expert Q&A is not intended to be a replacement or substitute for consultation with a qualified medical professional or for professional medical advice related to diabetes or another medical condition. Please contact your physician or medical professional with any questions and concerns about your medical condition.
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