Virtually all carbohydrates have some effect on blood sugar. That effect can be moderated by other nutrients you ingest with the carbohydrate, such as fiber, fat, and, acid. Everyone reacts differently so you have to learn your own blood sugar reactions to carbohydrate foods. Legumes and vegetables are some of the healthiest foods on earth, so it's worth experimenting with combinations of foods and portion control to keep your blood sugar in check.
*** All information contained on dLife.com is intended for informational and educational purposes only. Our Expert Q&A is not intended to be a replacement or substitute for consultation with a qualified medical professional or for professional medical advice related to diabetes or another medical condition. Please contact your physician or medical professional with any questions and concerns about your medical condition.
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