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Resveratrol is a chemical with antioxidative properties. It is found naturally in skins of red grapes and some berries. Often referred to as a "red wine derivative," various grape species have different resveratrol levels.
Scientists became interested in exploring potential health benefits of resveratrol when its presence was reported in red wine, leading to speculation that resveratrol might help explain the French Paradox.
Moderate alcohol consumption has been consistently associated with 20-30% reductions in coronary heart disease risk, but it is not yet clear whether resveratrol confer any additional risk reduction.
An animal study showed that daily oral doses of resveratrol not found to be harmful. Few controlled studies have been done. At present, relatively little is known about the effects of resveratrol in humans.
Click here to read more about resveratrol.
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