People with diabetes can eat any and all cereals. It depends on what you like to eat. For the same volume, cereals with added sugar contain more carbohydrates and will increase your blood glucose more than the unsweetened ones. Also, you can find cereals made from 100% whole grains, which are going to have more fiber and other nutrients than the cereals made from processed corn and wheat flour, and won't raise your BG as rapidly.
Check the food labels on the box for the total amount of carbohydrate per serving and the ingredients for the type of grain used. Be sure to keep within your target amount of carbohydrates for the meal or snack. (A registered dietitian or certified diabetes educator can help you develop an eating plan if you don't have one.) This way, you can maintain good blood glucose control.
Enjoy!
*** All information contained on dLife.com is intended for informational and educational purposes only. Our Expert Q&A is not intended to be a replacement or substitute for consultation with a qualified medical professional or for professional medical advice related to diabetes or another medical condition. Please contact your physician or medical professional with any questions and concerns about your medical condition.
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