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The hormones produced by the placenta in pregnancyincluding estrogen, cortisol, and human placental lactogen (HPL)are what trigger the insulin resistance in women predisposed to the condition known as gestational diabetes. As pregnancy progresses and the placenta grows larger, hormone production also increases and so does the level of insulin resistance - resulting in your higher readings.
You should talk to your doctor about your blood glucose readings and your specific target goals.
General guidelines are:
Fasting glucose level - No higher than 95
One hour postprandial (after eating) - No higher than 140
Two hours postprandial - No higher than 120
*** All information contained on dLife.com is intended for informational and educational purposes only. Our Expert Q&A is not intended to be a replacement or substitute for consultation with a qualified medical professional or for professional medical advice related to diabetes or another medical condition. Please contact your physician or medical professional with any questions and concerns about your medical condition.
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