Carbohydrate fuels the blood glucose 100%, proteins ~50% and fat~20%. So, the first 2 hours after a meal tell me the carb intake glycemic highs, at 3-4 hours that reflects the protein from the meal. Lastly, the fat influences. I like to keep the meal plan and calculating choices simple:
At a GFR of 28, this is overt nephropathy indicating both protein and sodium restrictions. In addition to the protein restriction listed aim for approx. 2-3,000mg/Na+ per day.
Be your best. Sue
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