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Erythritol is a natural sugar alcohol (a type of sugar substitute), approved for use in the United States. It occurs naturally in fruits and fermented foods.
Absorbed in the small intestine, rather than the large intestine, it is thought that erythritol is less likely to cause gastric side effects as other sugar alcohols.
If you are sensitive to sugar alcohol, the general recommendation is to avoid all variations of this sweetener. There may be stevia products on the market without the addition of eryhtritol. It might be worth checking.
Take care.
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