I always tell my patient's it's better to make small almost unnoticeable changes (like switching to Splenda) you can stick to than making extreme one's ( like vowing to elimate something you really enjoy forever!)
Looking at food labels is definitely important, but you should read it from the top starting with Serving Size and work your way down. By looking at the sugars on the label, it sounds like you are controlling the amount of added sugars in your diet, which is awesome, but also pay attention to the Total Carbohydrate and Fiber content of the food, because depending on the amount of let's say cereal you eat, and whether or not it contains fiber may determine how fast and how much your blood sugar rises.
Try to buy products that are low in saturated fat or use less of a product that is high in saturated, as a diet that is high saturated fat can definitely effect your cholesterol numbers ( especially your Total cholesterol and LDL (bad) cholesterol)
The A1c goal is under 7%, and yours is 5.9%, which is fantastic! Keep up the good work!
*** All information contained on dLife.com is intended for informational and educational purposes only. Our Expert Q&A is not intended to be a replacement or substitute for consultation with a qualified medical professional or for professional medical advice related to diabetes or another medical condition. Please contact your physician or medical professional with any questions and concerns about your medical condition.
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