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Ask a Diabetes Expert - Food and Nutrition
Diabetes Questions & Answers
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Category: Food and Nutrition

Questions (930)

Sort by: Recently Answered | Recently Asked


11/02/09 08:16 AM

I want to replace one meal with EAS myoplex lite drink. It is high in protein from whey. Will substitution drinks like this cause problems?
Asked by: threebears  
Category: Food and Nutrition | Type 2
1 Expert Answer | 0 Community Answers

11/02/09 07:49 AM

I love the salted almonds and I snack on them all day long. Is it not good for me to have so much?
Asked by: wnlew526  
Category: Food and Nutrition | Type 2
1 Expert Answer | 0 Community Answers


10/31/09 06:54 PM

where can i get a list of Substitute drinks and foods and take out restaurants for a type 2 diabetic
Asked by: vee0515  
Category: Type 2 | Food and Nutrition
1 Expert Answer | 0 Community Answers

10/31/09 12:42 PM

I would like to know what is the differance between sourdough and regular biscuits regular will send BS up and sourdough not so much.both are white f
Asked by: needsomehelp  
Category: Food and Nutrition | Blood Glucose Monitoring
1 Expert Answer | 0 Community Answers


10/31/09 12:02 PM

Convenience store "sugar free" cappuccinos. Are they truly sugar free?
Asked by: karma56  
Category: Other | Food and Nutrition
1 Expert Answer | 0 Community Answers

10/30/09 08:00 PM

I feel like I should take a multi-vitamin. Should I take one marketed for diabetics or something else? Are the "special" ones for diabetics a ripoff?
Asked by: cdodge@faystonelementary.org  
Category: Food and Nutrition | Food and Nutrition
1 Expert Answer | 1 Community Answer


10/29/09 01:12 PM

The fructose in HFCS is unbound to fiber making it quicker into the body. But it's handled by the liver not by insulin. How is that bad for diabetics?
Asked by: jcrick  
Category: Food and Nutrition | Blood Glucose Monitoring
1 Expert Answer | 0 Community Answers
 

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