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Ask a Diabetes Expert - Food and Nutrition
Diabetes Questions & Answers
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Category: Food and Nutrition

Questions (18)

Sort by: Recently Answered | Recently Asked


Today 12:44 PM

I bought sugar-free cookies from the supermarket, and the label said it was 0 grams of sugar, but 8 grams of sugar alcohols. What does that mean?
Asked by: hobo15  
Category: Food and Nutrition | Other
0 Expert Answers | 0 Community Answers

Today 10:57 AM

I usually cook a turkey with an apple or onion inside will this raise the carb. count?
Asked by: grannyn  
Category: Food and Nutrition | Other
0 Expert Answers | 0 Community Answers


Yesterday 04:01 PM

Ref "Carb cuttng secrets". I have been taught that vegtables have such a low GI that I should discount them when calculating fast acting insulin dose
Asked by: richardarkle  
Category: Food and Nutrition | Type 1
0 Expert Answers | 0 Community Answers

2 days ago 07:34 AM

Why does oat meal raise my blood sugar. I eat it with noting on it, just plain and my levels spike to way over 230
Asked by: spc101  
Category: Food and Nutrition | Blood Glucose Monitoring
0 Expert Answers | 0 Community Answers


11/18/09 12:56 PM

Thoughts on why my glucose is higher in the am than when I go to bed and tends to lower after I eat semi-high carbs in the am? My doc is befuddled...
Asked by:  
Category: Blood Glucose Monitoring | Food and Nutrition
0 Expert Answers | 0 Community Answers

11/17/09 01:55 PM

I see my doctor every 3 months,type 2 diabetic for 10 yrs,today he tells me my trigliceride#'s are too high,what foods affect tri's the worst?
Asked by: lars3061  
Category: Food and Nutrition | Other
0 Expert Answers | 0 Community Answers


11/17/09 12:39 PM

Do you have any suggestions for celiac, food allergic, and diabetic people for lowering carbs?
Asked by: opinions  
Category: Food and Nutrition | Blood Glucose Monitoring
0 Expert Answers | 0 Community Answers
 

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