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Dramatic Increase of Type 1 Diabetes in Under-Fives

Posted by dlife on Fri, Mar 16, 07, 08:08 AM 1 Comment

March 16, 2007 (Diabetes UK) - Researchers are calling for more work into the reasons behind a big increase of young children with type 1 diabetes.A new study, announced today at Diabetes UK's Annual Professional Conference, has discovered that the number of under-fives with type 1 diabetes has increased five-fold over 20 years.

While the largest rise of the condition was seen in children under five years old, type 1 diabetes in under-15s almost doubled during the study. There was a 2.3 per cent increase in the number of children diagnosed with type 1 diabetes each year.

"This project has produced some very interesting results," said Simon O'Neill, Director of Care, Information and Advocacy Services at Diabetes UK.

"The evidence of a steep rise of type 1 diabetes found in the under-fives indicates that the peak age for diagnosis of the condition in the UK is becoming younger. While 10- to 14-year-olds remain the largest group for diagnosis, the rise in cases found in children under five is worrying."

Professor Polly Bingley from Bristol University added: "The incidence of childhood Type 1 diabetes has been shown to be increasing all over Europe, particularly in the very young.

"The increase is too steep to be put down to genetic factors, so it must be due to changes in our environment. This could either mean that we are being exposed to something new, or that we now have reduced exposure to something that was previously controlling our immune responses. We now need to work to identify what these changes might be."

The results come from researchers at the University of Bristol who were funded by Diabetes UK. The study looked at Oxford's population of 2.6m people between 1985 and 2004.

Comments

If you read food labels V

If you read food labels VERY carefully in the grocery store, you will find that 90% of what is fed to a child AND to adults has HIGH FRUCTOSE CORN SYRUP in it. It is in things that you would least suspect. Try lunch meats, cereal of course, prepackaged fresh/frozen veggies, same with prepackaged fruits, and the list goes on and on and on. We are a nation of sugar junkies brought on by big business, HIGH FRUCTOSE CORN SYRUP IS BIG BUSINESS and they feed us this stuff like a drug dealer hooks people, they use the same methods. Unless you absolutely fresh foods, including meats, you will find sugar in your food in high quantities. Most people do not read the labels, they simply buy what they like, espcecially the poor, they can't afford fresh food for their families. So we now have an epidemic and wonder why, get rid of the sugar industry, sugar is a poison and is highly toxic, read some of the literature on it, Atkins, has a large research on it, why do you think he recommended low carbs.

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