Salmon Packet with Asparagus

Serving Size: 1 packet
Yield: 4 servings

12x19-inch sheets aluminum foil
Cooking spray
1 pound fresh asparagus, ends trimmed
4 4-ounce salmon filets
4 teaspoons dried thyme
6 tablespoons grated fresh Parmesan cheese
1/4 cup balsamic vinegar

Prepare an indoor or outdoor grill or preheat oven to 450 degrees. Spray aluminum foil with cooking spray.

Place 1/4 pound asparagus on each sheet of foil. Place salmon filet on top of asparagus. Sprinkle 1-teaspoon thyme, 1 1/2 tablespoons Parmesan cheese and 1 tablespoon balsamic vinegar over salmon.

Bring up sides of foil. Double-fold top and ends to seal packet (leave a little room in the packet for air circulation). Repeat for remaining 3 packets.

Place packets in covered grill, over medium-high heat or on baking sheet in oven. Grill for 12 to14 minutes or bake in oven for 18 to 20 minutes, until salmon flakes with a fork.

252 calories, 13 grams total fat, 3 grams saturated fat, 78mg cholesterol, 127 mg sodium, 6g total carbohydrate, 1 grams dietary fiber, 29g protein.

Copyright © American Diabetes Association from Healthy Calendar Diabetic Cooking. Reprinted with permission from The American Diabetes Association. To order this book, please call 1-800-232-6733 or order online at

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NOTE: The information is not intended to be a replacement or substitute for consultation with a qualified medical professional or for professional medical advice related to diabetes or another medical condition. Please contact your physician or medical professional with any questions and concerns about your medical condition.


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Last Modified Date: June 14, 2013

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by Brenda Bell
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