About Lara Rondinelli-Hamilton, RD, LDN, CDE
Lara Rondinelli-Hamilton RD, LDN, CDE is the co-author of Healthy Calendar Diabetic Cooking, Gluten-Free Recipes for People with Diabetes, as well as The Healthy Carb Diabetes Cookbook (American Diabetes Association, 2013, 2012 and 2008). Lara has been featured nationwide on various television and radio programs promoting healthy eating, cooking, and meal planning. As a dietitian and diabetes educator, she has counseled people with diabetes, high cholesterol, and high blood pressure, and for weight loss and general wellness. She has a special interest in celiac disease as she was biopsy-diagnosed with it in 2007. Lara has been involved with the American Diabetes Association diabetes camps, working as lead dietitian for the Triangle D camp in Illinois. Lara currently works as a Certified Diabetes Educator at DuPage Medical Group. Lara writes on food and diet, and dishes up healthy recipes for the dLife community in her monthly column, "Everyday Eating."
Read Everyday Eating here.
Grilled Ham Hot Pepper Cornbread Lemon Poppy Muffins Antipasto Pizza Roquefort Mousse Spicy Beef Casserole Thai Green Beans Orange Roughy Packets Baked with Vegetables Basic Tossed Salad Chili Meatloaf
Max Szadek, Divabetic I might be tone deaf, lack pitch and sing off key, but that’s not going to stop me from singing the praises of Graeter’s Low Glycemic ice cream. From the very first taste, I declared it’s “Diva-licious!” Recently I had the opportunity to serve some samples at December’s Divabetic Club Meeting at Thomas Jefferson University Hospital in Philadelphia, PA. There...