About Lara Rondinelli, RD, LDN, CDE
Lara Rondinelli-Hamilton RD, LDN, CDE is the co-author of Healthy Calendar Diabetic Cooking, Gluten-Free Recipes for People with Diabetes, as well as The Healthy Carb Diabetes Cookbook (American Diabetes Association, 2013, 2012 and 2008). Lara has been featured nationwide on various television and radio programs promoting healthy eating, cooking, and meal planning. As a dietitian and diabetes educator, she has counseled people with diabetes, high cholesterol, and high blood pressure, and for weight loss and general wellness. She has a special interest in celiac disease as she was biopsy-diagnosed with it in 2007. Lara has been involved with the American Diabetes Association diabetes camps, working as lead dietitian for the Triangle D camp in Illinois. Lara currently works as a Certified Diabetes Educator at DuPage Medical Group. Lara writes on food and diet, and dishes up healthy recipes for the dLife community in her monthly column, "Everyday Eating."
Read Everyday Eating here.
Elegant Beef Tenderloin Sugar Free Oatmeal Peanut Butter Raisin Cookies Teriyaki Beef and Peppers Pineapple Curried Flounder Minestrone Lentil Soup Cucumber, Tomato, and Green Pepper Salad Citrus-Mint Tea Fruit Souffle Cream of Squash Soup Gingered Melon
Thinking a lot about diabetes lately. And talking about it a lot. That happens in disclosing diabetes to someone new - and close - in life. It must be discussed. Symptoms, management, emergency protocol, blah blah blah. But it's nice when what it actually feels like is discussed too - and when the person you're talking with really wants to understand. In all of this, I came upon what I think is an apt description of diabetes. It's like a really bratty child that has taken...