About Lara Rondinelli, RD, LDN, CDE
Lara Rondinelli, RD, LDN, CDE is the co-author of The Healthy Carb Diabetes Cookbook (American Diabetes Association, 2008) as well as Healthy Calendar Diabetic Cooking (American Diabetes Association, 2004). Lara is owner of Rondinelli Nutrition Consulting, LLC and has been featured nationwide on various television and radio programs promoting healthy eating, cooking, and meal planning. As a dietitian and diabetes educator, she has counseled people with diabetes, high cholesterol, and high blood pressure, and for weight loss and general wellness. She has a special interest in celiac disease as she was biopsy-diagnosed with it in 2007. Lara has been involved with the American Diabetes Association diabetes camps, working as lead dietitian for the Triangle D camp in Illinois. She is an active member of the American Association of Diabetes Educators and the American Dietetic Association, and is a new member of the University of Chicago Celiac Disease Center Advisory Board. Lara writes on food and diet, and dishes up healthy recipes for the dLife community in her monthly column, "Everyday Eating."
Read Everyday Eating here.
Yogurt Parfait Spicy Perch Orange-Kiwi Salad Grilled Turkey with Garlic Sauce Spicy Red Lentil Soup Steak with Balsamic, Soy, and Worcestershire Sauce Pumpkin Cheese Sauce Fish and Rice Spicy Pepper Quesadillas Low Fat, Low Carb Asparagus with Toasted Almonds
Today is Mardi Gras, otherwise known as "Shrove Tuesday". For those of you who've forgotten High School Freshman English, "shrove" is the past tense of "shrive" (v.), to confess or be confessed. As Romeo and Juliet taught us, the act of shrift is part of the process of purifying a person to be sanctified before marriage....