About Lara Rondinelli-Hamilton, RD, LDN, CDE
Lara Rondinelli-Hamilton RD, LDN, CDE is the co-author of Healthy Calendar Diabetic Cooking, Gluten-Free Recipes for People with Diabetes, as well as The Healthy Carb Diabetes Cookbook (American Diabetes Association, 2013, 2012 and 2008). Lara has been featured nationwide on various television and radio programs promoting healthy eating, cooking, and meal planning. As a dietitian and diabetes educator, she has counseled people with diabetes, high cholesterol, and high blood pressure, and for weight loss and general wellness. She has a special interest in celiac disease as she was biopsy-diagnosed with it in 2007. Lara has been involved with the American Diabetes Association diabetes camps, working as lead dietitian for the Triangle D camp in Illinois. Lara currently works as a Certified Diabetes Educator at DuPage Medical Group. Lara writes on food and diet, and dishes up healthy recipes for the dLife community in her monthly column, "Everyday Eating."
Read Everyday Eating here.
Midwest Swiss Steak with Tomato Gravy Grilled Arugula Stuffed Swordfish Steaks Mole Sauce Fried Rice with Vegetables and Egg Whites Cheesy Potato Casserole Squash Stuffed with Cranberries Herbed Beef Tenderloin Chicken, Ham and Vegetable Stew Crab and Olive Spread Thai-Style Steak Salad
Yesterday morning, Dr. Yoni Freedhoff posted another diatribe (with photos) on the Juvenile Diabetes Research Foundation's fast-food fundraising campaigns. Granted, most fast-food is laden with sugars, bad fats, and excessive calories that make it among the worst possible dietary choices. Granted, most of us (with and...