Kosher Recipes for Passover
Set your Passover table with one or more of these wonderful kosher recipes, many of which incorporate various traditions of Ashkenazic (Eastern European) and Sephardic (Far, Near, and Middle Eastern) Passover Seders.
A special thank you to the following cookbook authors for their recipe contributions: Gail Ashkanazi-Hankin, Passover Lite Kosher Cookbook; Nava Atlas, Vegetarian Celebrations, Festive Menus for Holidays and Other Special Occasions, Updated Edition; Levana Kirschenbaum The Whole Foods Kosher Kitchen; Nechama Cohen, Enlitened Kosher Cooking; and Norene Gilletz, MealLeaniYumm! 800 Fast, Fabulous & Healthy Recipes. All but Nechama Cohen's recipes were originally published by Cinnamon Hearts, ©2003.
Spicy Hot Jamaican Jerk Chicken Apple-Wild Rice Salad Jalapeno-Cranberry Relish Savory Stuffed Tomatoes Scallops with Lemon Couscous Citrus Chops Home-Style Barbecue Sauce Apricot Bars Three Onion and Mushroom Soup Butternut Squash Bisque
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...