Try this low-carb alternative to white flour.
Soybean flour can be a good alternative to the pastry problem. Most pastries are high in carbohydrates, but substituting soybean flour in your pie crusts is a great low-carb alternative. One ounce, or 1/4 cup, of soybean flour contains 7.5 grams of slow-acting carbohydrate. Soybean flour can also be used for breads and cakes if it's blended with eggs.
Tip of the Day courtesy of Dr. Richard Bernstein, author of Dr. Bernstein's Diabetes Solution.
Reviewed by Dr. Richard Bernstein. 4/14.
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Tuesday at hockey camp was a day of education for the parents (Calendrier D’education D’un Jour Pour Les Parents). There were two programs occurring simultaneously on a very large (and hot) turf field – one for English-speaking families and one for French. Many smart words came out of many smart mouths and did my best to take notes. Deciphering my notes though is proving to be a challenge as I don’t think “the immune system attacked Charlie’s Gatorade-producing...