The Pizza Effect
Foods that have a high fat content (i.e., over 25 g), such as pizza, peanuts, and ice cream, can cause a delayed blood glucose spike. The fat in these foods slows the absorption of carbohydrates, which can result in normal levels two to three hours after eating and elevated blood glucose up to eight hours after.
High protein can also slow carbohydrate digestion. Sometimes slowing carb action is desirable. For example, a bedtime snack that includes a small amount of fat and protein, such as skim milk string cheese, can help keep overnight levels on a more even keel and prevent nighttime lows.
A registered dietitian experienced in diabetes care can help you develop a meal and snack plan that's right for you.
Reviewed by Francine Kaufman, MD. 4/08
Ice Buffed Mocha Thai Stir-Fry Vegetable-Stuffed Chayote Fruited Pork Marsala Cocoa-Almond Meringue Kisses Prosciutto Wrapped Basil Shrimp Yankee Pot Roast and Vegetables Wild Mushroom Sauce Tuna Melt Dogs Bean Salad over Romaine Lettuce
Tsimmes is a simple, tangy-sweet stew made of beef, carrots, potatoes, honey, and prunes. Like most stews, it's carb-heavy, tasty, and filling. Making a tsimmes is a colloquial Yinglish (Yiddlish?) expression meaning "making a big deal out of nothing". While the similar expression "making a moutain out of a molehill" suggests exaggerating a difficulty, "making a tsimmes" has no "negative" baggage associated with it, just...