Eating Out with Diabetes
In an on-the-go world, a little planning can help keep high sugar levels at bay.
Americans are eating out more than ever before. Even when people have good intentions of cooking more at home, situations arise when they have no choice but to eat a meal at a restaurant or fast food chain. People with diabetes often tell me, "I have no idea what to order when I eat out. I feel like I can not eat healthy when I go out." Although eating out does create some challenges, with simple planning, people with diabetes can make healthy choices that fit into their meal plan.
Here are some key tips to remember when eating out:
- Eating out at a restaurant is no longer a special occasion for Americans. This means you should not "treat" yourself every time you go out to eat. This can lead to elevated blood sugar levels, weight gain, and high cholesterol levels over time.
- Have a plan of attack before you get there. You should think of what healthy options the restaurant offers before you go and plan what healthy meal you will order. For example, you may decide beforehand that you are going to get a grilled chicken sandwich with mustard and a side salad at a fast food restaurant. Keep in mind that one challenge that you will have to face is the smell of the French fries when you walk through the door. Tell yourself beforehand that no matter how tempted you are - once you get to the restaurant, you are going to stick with your plan.
- Keep in mind that portion sizes at restaurants have grown to abnormally large amounts and this is not the portion you should be eating. Often the portion of a restaurant meal is 2-3 times the amount you should be eating. If you find it hard to control your eating, split an entre with a friend or ask for half of it to be wrapped to go right when you get it.
Here are a few healthier choices at fast food restaurants and sandwich shops. Keep in mind that most of these meals are high in sodium and should be eaten with caution for those following a low-sodium diet for high blood pressure or any other condition.
Asian Chicken Salad with reduced-fat sesame ginger dressing; apple dippers (without caramel sauce) = 415 calories, 45 grams total carbohydrate
Large chili; spring mix salad with house vinaigrette dressing (1/2 packet) = 600 calories, 49 grams total carbohydrate
¼ white meat chicken without skin or wing; steamed vegetables; mashed potatoes with gravy = 395 calories, 25 grams total carbohydrate
Smoked turkey sandwich; apple = 520 calories, 61 grams total carbohydrate
6-inch roast beef sub sandwich; veggie delight salad with fat-free Italian dressing = 334 calories, 52 grams total carbohydrate
The above meals can taste great and are lower in fat, calories, and carbs than many other choices. Stayed tuned next month for healthy eating at restaurants such as Mexican, Chinese, and Italian cuisine.
Honey-Dijon Pork Satay Fresh Mozzarella Crostini Chocolate Cream Corny Chicken Tacos Savory Tofu-Vegetable Stir Fry BLT Macaroni Salad Banana Cranberry Bread Toasted Pine Nuts and Spinach Pate Soy and Ginger Marinated Steak Herbed Marinated Pork Chops
As I mentioned in an earlier post, one of the benefits that made it cost-effective for me to go with the real healthcare (HSA) plan rather than the phony (HRA) plan is that my company is now covering "preventative" medicines at $0 copay. The formulary for these, as stated by CVS/Caremark (my pharmacy benefits provider), covers all test strips, lancets, and control solutions. I dutifully get my doctor to write up prescriptions for all of my testing needs, submit...