Your Restaurant Survival Guide

Dread the temptations of restaurant eating? Have a strategy for keeping control when dining out:

Dining out

Kid-size it. If there are child-sized portions on the menu beyond the standard macaroni and cheese and hot dog fare, request a children's size or a half-portion.

    Call ahead. If you aren't sure of the range of menu options at a restaurant, phone first and find out. Most will be happy to oblige you.

    Ask questions. Don't be afraid to ask your server if substitutions are available for menu items.

    Analyze. Many popular national and regional eateries offer nutritional information for the asking, either online or at their restaurants.

    Share dessert. Just can't pass up the dessert cart? It's okay to indulge once in a while, in moderation. Share one serving among several diners.

Reviewed by Francine Kaufman, MD. 4/08

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by Brenda Bell
Years before I was diagnosed with type 2 diabetes, The Other Half came out of a doctor's appointment with a diagnosis of "borderline diabetes" and an ADA exchange diet sheet. His health insurance agency followed up on the diagnosis with a glucometer and test strips. After a year or so of trying to follow the diet plan and test his glucose levels, things appeared to be back in "normal" range, and stood there until a couple of years after my own diagnosis. Shortly...
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