Final Word on Cinnamon?

 

Diabetes and CinnamonScores of people with diabetes swear that cinnamon helps moderate their blood glucose, and they religiously sprinkle the spice on their oatmeal every morning. Many studies have shown positive effects — on blood sugar, insulin response, blood pressure, and even cholesterol — in people with diabetes. Cinnamon has potent anti-inflammatory properties, too, and is also one of the spices found to fight off bacteria in food, such as e.coli.

The research, however, has been inconclusive because not all studies show these benefits and the groups studied are usually very small. One meta-analysis, published in 2008, looked at five randomized, controlled studies, and found no benefit.

In the five trials, a total of 282 people with either type 1 or type 2 diabetes, were given either a placebo or varying doses of cinnamon, ranging from 1 to 6 grams, for a period of 3 months. In the report, published in Diabetes Care, lead author William L. Baker writes: "Cinnamon does not appear to improve A1C, [fasting blood glucose], or [cholesterol] in patients with type 1 or type 2 diabetes."  However, in a 2011 review, the authors concluded that while study findings are contradictory on cholesterol levels, blood pressure, insulin sensitivity, and after-meal blood glucose levels, "the only parameter consistently improved by cinnamon consumption is fasting glucose levels." Go figure. The bottom line: If you like cinnamon, use it regularly. It will probably improve your health.

Learn about other foods and special nutrients that may have benefits for people with diabetes.

Click here to browse more than 500 dLife cinnamon recipes, sorted by carbs!


Source:
Baker, W.L., G. Gutierrez-Williams, C.M. White, J. Kluger, C.I. Coleman. 2008. Effect of Cinnamon on Glucose Control and Lipid Parameters. Diabetes Care 31: 41–43.


Reviewed by Susan Weiner, R.D., M.S., C.D.E., C.D.N. 10/08

Last Modified Date: June 19, 2013

All content on dLife.com is created and reviewed in compliance with our editorial policy.

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by Nicole Purcell
I had a work dinner last night with some leadership from my office. I always find diabetes etiquette at these things to be kind of tricky. It was a four course meal, with salad, soup, entree' and dessert and coffee. There was also a selection of gluten free and non-gluten free dinner rolls. I felt way too full of questions for waitress... "Could I get my dressing on the side? How much sugar is in it?" A course later...