Whole states of food

Whole Fruits & VeggiesEating fruits and veggies in their whole state, rather than mashed, pureed, juiced, etc., generally lessens their impact on blood sugar. And fresh produce has a bigger nutritional punch of antioxidants and vitamins than fruits and veggies shipped long distances or processed. If it's farmer's market season, it's prime time for fresh, local produce bursting with flavor at bargain prices. Today, stop by your roadside stand and pick up some low-carb favorites for dinner.

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by Brenda Bell
Many people say that depression is a side effect or complication of diabetes. Without discounting the association of the psychological condition with the physical one, I'm not convinced that our high and/or unstable glucose levels are directly responsible for that change in our mental state. My belief is that the unrelenting need for self-care, for following the sort of care schedules that can drive licensed, professional caregivers crazy, is what overwhelms us...
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