Whole states of food

Whole Fruits & VeggiesEating fruits and veggies in their whole state, rather than mashed, pureed, juiced, etc., generally lessens their impact on blood sugar. And fresh produce has a bigger nutritional punch of antioxidants and vitamins than fruits and veggies shipped long distances or processed. If it's farmer's market season, it's prime time for fresh, local produce bursting with flavor at bargain prices. Today, stop by your roadside stand and pick up some low-carb favorites for dinner.

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by Brenda Bell
June 5, 2016. Our Tour de Cure (New Jersey — Skylands) was nearly rained out. Rain, with periods of thunderstorms, was predicted all day. At the eleventh hour (almost literally! the email was timestamped 21:25 the evening before), the tour organizer notified us that the 100-mile route was being cancelled, but that riders could choose to ride the 66-mile course (or one of the shorter courses) instead. Just before midnight, the decision was made to have a rolling start for the...
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