Practice good portion control to keep your carbohydrate intake accurate and your blood sugar in check.
Have the right tools. Invest in a gram scale and a good set of measuring cups and spoons.
Serve smart. Dish up portions at the counter, not at the dinner table.
Give yourself a hand. When the scale isn't near, estimate portions with hand equivalents – for example, a woman's fist would be about the size of one potato or fruit serving.
Practice, practice, practice. Measure everything diligently for a week until you get a feel for appropriate portion sizes.
Reviewed by Francine Kaufman, MD. 4/08
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Hi. Long time no blog. How is everyone doing? Oh, good. Glad to hear it! Summer has been a challenge for us, diabetically speaking. We’re finding that heat combined with puberty combined with Charlie’s insatiable elephant-like appetite is wreaking havoc on his blood sugars. It’s the terrible twos. He’s been cemented in the mid- to high-200s and it’s driving me bananas. (23 grams of carbs for a small banana and 27 grams of carbs for a medium....