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August 28th, 2008
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I'm grateful to live in a part of the country where anything and everything I could possibly want is within a 5-mile radius. My husband and I have occasionally talked about moving out to the country, but then we quickly realize we wouldn't do well out there. Personally, I'm not what you'd call hearty folk. Besides, I couldn't imagine having to drive 30 minutes just to get to the supermarket. Let alone not living a stone's throw from a Whole Foods.

I do the majority of my grocery shopping at a regular supermarket, but a few times a month I make a special trip to Whole Foods. I love that they have ready-to-eat meals that don't wreak havoc on my blood sugar.

I'm one of those diabetics who shun processed foods like white flour, white rice and my personal nemesis corn syrup. Sure there are times when I eat out and don't have much choice but to eat white flour, but if and when I can avoid it, I do. Frankly, there aren't a lot of restaurants that cater to diners like me. Especially ones where you can get a quick healthy meal on the go.

On days when the Wendy's drive thru is calling my name, I'm grateful that Whole Foods is just a few minutes a way. There, I will find:

* Brown Rice Sushi (don't forget the chopsticks)

* Mom's Chicken Soup (practically carb-free)

* Tofu and grilled veggies from the salad bar

* Sobu noodles (made with whole wheat and buckwheat) with organic teriyaki sauce

* Every kind of nut you can imagine

* Almond Butter

* Wheatines (a Saltine type cracker made with whole wheat flour)

* Whole Wheat Ravioli

* Sweet Potato Gnocchi

* And an entire gluten-free baked good section (for my dad)

Do you Whole Foods? If so, what's your favorite healthy treat?



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I'm Andy Bell's girlfried (your fellow blogger). I used to live in New York City and would eat Whole Foods like every day! I can relate to the obsession. I am a fan of the sushi, though I go a little unhealthy and pick the white rice instead of brown. I can't wait till Andy and I move to a place where he can be a fan of Whole Foods as well. I liked your blog.


Thanks. I could technically ride a bike to whole foods, but then I'd have to ride it home again, uphill the whole way!! I hope a WF moves in by you soon!


We have a WF and a Wild Oats and Vitamin Cottage Natural Grocers, but I really would like a Trader Joes! I've never seen the brown rice sushi - I'll have to check it out. I wonder if brown rice spam musubi is an oxy-moron?


Our main staple from Whole Foods is the Unsweetened Peanut Butter (their own brand) that doesn't end up with floating oil on top! It's the only kind my daughter (17) likes... Now if only they'd come out with a Chunky version..... We will have to scope out the sweet potato gnocchi. She loves gnocchi. Thanks for the info!


I prefer "make your own" peanut butter from the bulk section.

More frequent buying of smaller amounts and keeping it in a cool place minimizes separation of oil.

Emulsifiers and preservatives give it funny texture and aftertaste.


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Rebecca Abma
What happens when a health writer develops a chronic illness? As Rebecca K. Abma can tell you, it turns into an obsession. Since being diagnosed with type 2 diabetes in December 2003, 90 percent of her non-work computer time is spent researching the disease and chatting with fellow diabetics. (Read More)

Latest Posts: What a Difference | Never say never | The Best Advice About Blood Sugar

George Simmons
George Simmons is a father and husband living with type 1 diabetes. A self proclaimed "born again diabetic," George began blogging as a way to meet other people living with diabetes and learn more about managing his disease. (Read More)

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