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If you experience pain as a result of your diabetes, what have you found to be the best way to alleviate it?

May 27th, 2012
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When I was pregnant with No. 2 in 2002 I worked for the worst boss I have ever had. I knew there was a reason I worked at that company and for that person -- although I was hard-pressed at the time to actually come up with that reason.

 

Six years later, I know I wouldn't be where I am without the experience from that job. The jobs I've accepted and created since working at that place I likely wouldn't have been as good at without that nasty, 14-month hell of a job.

 

While you won't often hear me admit this, that job helped shape who I am. Just as diabetes shapes who I am. This article from Diabetes Health about a family with three of the nine children living with type 1 made me wonder who I would be without diabetes. The mother/author talked about the silver lining of the multiple diagnoses. Her children have set their sights on careers in the medical field: one works in a pharmacy, one wants to become a pediatric endocrinologist, and one wants to be a research scientist who works on finding a cure for diabetes.  

 

Where would I be without diabetes? On a personal development note, I wouldn't be writing as much as I am now. Writing is one of my passions, yet I have trouble finding time to do it unless I have an outlet. I certainly wouldn't be as conscious about what I eat and how often I exercise. And I wouldn't be able to counsel my grandmother, father and others about diabetes.

 

I don't wish this disease on anyone. But give me your silver lining. Tell me where you'd be without it.




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Kerri Sparling
Kerri SparlingKerri Sparling, diagnosed with type 1 diabetes when she was six years old, doesn't let diabetes define her. It just helps explain some things.
Creator of the diabetes blog Six Until Me and an editor for dLife, Kerri is an awareness advocate and an active member of the diabetes community. She'd also like a kitten.
(Read More)
Brenda Bell
Brenda BellBrenda was diagnosed with high blood pressure, high cholesterol, and Type 2 diabetes in July 2002. After a rocky start, her diabetes has been diet-controlled since January 2004 and she hopes to keep it that way for as long as possible. (Read More)
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