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November 22nd, 2009
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Despite my well wishes this semester to stick to my work out routine, life got in the way and I let it slip by. Since I haven't been in several months, these past few weeks have started to bother me. I'm noticing how my body begins to relax in places that I do not want it to relax. I also notice how my blood sugar and food choices are affected by my lack of exercise.

 

Last week, I decided that I was sick of wishing that I was a few pounds lighter or didn't have to watch my food so carefully. So Friday night, I set out for a brisk walk with my mom. I started at 132 and suspended my pump about half an hour prior to the walk. I also drank a juice and ate a granola bar, just in case. Half an hour later, I was dragging my feet into my house and checked in at a scary 34.

 

Monday evening, I decided to hit the gym once again. I hoped that my blood sugars would act a little nicer. An hour before I was scheduled to meet my friend at "the rec," I was 140. I had eaten almost three hours before and had been balancing lows all day long, so I knew that 140 wasn't going to make it. I set a temporary basal for 40% of my normal basal amount.

 

By the time I was heading to the gym and planning on grabbing a Coke or juice before the workout, my blood sugar had bottomed out to 91. I immediately suspended my pump. Twenty minutes and 10 ounces of Coke later, I started a moderate walk with my workout buddy. We kept up our pace for almost forty-five minutes, when I ended the walk at 61. I finished off the bottle of Coke and headed home to a few crackers.

 

After starting my normal basal once I made the five minute drive home, I decided to wait out my blood sugar. I hoped that I would plateau around 120 and head peacefully into the cold night. An hour and a half later, my blood sugar clocked in at 289. A headache and a twinge of nausea had set me off to a wacky blood sugar.

 

I decreased my bolus by 15% to decrease the chance of a quick plunge. An hour later, I had spiraled to 168, needing only half of the remaining active insulin. Within another hour, my blood sugar was 61 with 0.7 units of active insulin. I drank a juice and ate 15 grams of carbs in crackers.

 

I started to feel increasingly shaky as I continued to eat the crackers, so I checked again. My blood sugar was 58. So I chewed some glucose tabs and hoped for good numbers in the morning.

 

Then I woke up at 244 and dropped to 60 within two hours. Oh how I love getting back into the workout routine!



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Oh, don't you hate the whole cycle of that. The thing that stinks, is the carories burned, are put in a gain to treat a low. I HATE low's more than anything, (who dosen't) so I unfortunatly, I keep myself high on purpose, just to avoind them. (please don't judge, I know it's bad.) But, hey 14 years, and still no complications, so I'm ok for a while.


i would like to ask if anyone else out there is using chia seeds to manage high blood sugar readings. since i have been taking chia seeds on a daily basis, my readings have been between 96 and 100 after meals. i am worried the seeds may be giving me false readings. any comments?


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Carey Potash
Carey PotashCarey is a full-time hater of diabetes. The benefits stink. His 7-year-old son, Charlie, has been giving he and his wife the finger since November of 2003. Carey's parenting humor has appeared in various websites and print magazines. He resides in the suburbs of Philadelphia with his wife and three children. (Read More)
Michelle Kowalski
Michelle KowalskiMichelle Kowalski, a writer, editor and photography hobbiest living in Phoenix, was diagnosed with Type 2 diabetes in February 2005. In January 2008, as part of her quest to start on an insulin pump, Michelle learned that she actually has type 1 diabetes. (Read More)
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