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February 6th, 2012
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Today, Monday, I start a new job. To supplement my personal training business and this blogging job, I have decided to do some work landscaping. I love to work outside. I have done some work with this company before. When I was 18, my good friend and I worked there for a summer job. It was very hard and physically taxing work. I spent a lot of 8 hour shifts shoveling dirt, rocks, and mulch. A lot of time was spent bending over or on my knees planting, sweating, and working with my hands and body.

Back in the day, when I was on 70/30 insulin, I had a very hard time balancing my job and my blood sugars. I went to work each day, not really knowing what type of labor I would be performing. I packed a large cooler with snacks galore! However, a lot has changed since the days of being of that pre-mixed 70/30 insulin and snack regiment. Now days as some of you may already know, I am taking about 17 units of Lantus in the morning and then supplementing that with Novolog through out the day.

Actually, I am kind of looking forward to going back and doing some work outside, but I am a little nervous about how my body will react with this new very physically demanding work. I am going to be packing a cooler again and it will still be packed with all sorts of blood sugar combating goodies. Stay tuned to see how my sugars do with some of the new changes.




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Kim Doty
Kim DotyKim is a computer systems administrator for a major food manufacturer and lives in Colorado with her husband, Steve, and their children. She currently battles the bulge and tries to develop an exercise habit to better manage her blood sugars. (Read More)
Julia
JuliaJulia lives behind the Tofu Curtain, in the Pioneer Valley, in Western Massachusetts. It's a nice place. She likes it there. Her eldest daughter, Olivia, has type 1 diabetes. She's also 13. It's a real toss-up as to which is more difficult -- the diabetes or the teen-age drama. (Read More)
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