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May 12th, 2008
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We try really hard to stay away from high fructose corn syrup around here, although, man, that stuff is in everything! Even bread. I think there are two or three brands that don't have it.

 

Olivia used to drink a lot of diet soda. I'd buy a couple of 2 litre bottles every week for her, in addition to drink mixes like Crystal Light. Sometimes I'd make diet Kool-Aid, using Splenda instead of sugar. One week, I added up how much of my grocery money was going towards diet drinks and was apalled - it was easily $10 or $15 a week.

 

And then I started looking into artificial sweeteners and how they're made and got a little freaked out about it (as is my wont) and decided enough was enough. They've been linked to various syndromes and diseases and I'm not willing to mess around with that. No more fake sugars. They worry me too much. And they're expensive.

 

I got Olivia used to drinking water. I started out by cutting the Crystal Light (or, more commonly, the generic store brand) drinks in half, making them with twice the water than was called for. Then, making them with 3x. Until finally, the water was barely flavoured. Then I switched to straight lemon juice, out of the bottle. She wasn't crazy about it unless it was really diluted. And now, she's fine with plain old water. And I'm not shelling out money I can't afford for drinks that get sucked back like there's no tomorrow.

 

I think a lot of times, parents are convinced their kids won't like water, won't drink water, but I think it's fairly easy to get them used to it. I know the babies (babies - they're 3.5 and 21 months old) will drink water over just about anything. I'll sometimes put a splash of apple juice into their water cups, but that's rare. And I've even managed to wean a teen-ager off of diet soda and diet drink mixes. No mean feat, really.

 

We still get diet soda when we're having a party and if we go out to eat, Olivia will order one and that's fine. She thinks of it as a treat now and, like anything that's not really good for you, that's how I want her to think of it.



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Another vice bites the dust. To think that when I was your daughter's age, my mother had to fight to get me to drink the diet stuff!! In my efforts to embrace my new diabetes lifestyle, this is a hard one to take. Is nothing sacred?? Finding alternatives to major vices was one thing, but now the alternatives need a bail-out!Bottled water is too expensive, plus bad for the landfills. As I live in post-Katrinaland, tap water needs filtering, yet I doubt that the little sponge/thing that bears a distinct resemblance to wadded-up tissues can really deliver. . . Frustration makes me long for the days of whole milk, real eggs, full-fat mayo, and the biggest baddie of them all--stick margarine. Other examples that offer mixed messages abound. In our world of healthy, free-range/cruelty-free/cage-free products, the end result is still slaughter. Go all-veggie, you say?? Problems with lettuce and spinach have killed people. Before we know it, broccoli will have more negatives than mere Presidential disdain.What's a girl like me to do??? Personally, for now, I'll take my chances with the diet Coke. . .


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Julia
Julia lives behind the Tofu Curtain, in the Pioneer Valley, in Western Massachusetts. It’s a nice place. She likes it there. Her eldest daughter, Olivia, has type 1 diabetes. She’s also 13. It’s a real toss-up as to which is more difficult – the diabetes or the teen-age drama. (Read More)

Latest Posts: Faith Healing or Negligent Homicide? | How Sweet? | Stress

Rebecca Abma
What happens when a health writer develops a chronic illness? As Rebecca K. Abma can tell you, it turns into an obsession. Since being diagnosed with type 2 diabetes in December 2003, 90 percent of her non-work computer time is spent researching the disease and chatting with fellow diabetics. (Read More)

Latest Posts: Going for the Greens | Back On Track | 'Blood Sugar 101'

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