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February 10th, 2012
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It's rare, but there are actually times when I don't feel like eating. And, naturally, those times are pretty inconvenient.

 

Site change day always leaves me high no matter what I do. Even though I tried new real estate this morning (hello 43-inch tubing!!), I was still high after breakfast, though not as bad as I thought.

 

I had a deadline looming. I was struggling through some proofing. I was checking my email. I was reading blogs, reading the news. I felt fine. I was struggling through some proofing.

 

Man, I can't believe it's 11 a.m. already, I remember thinking. I'll be done with this by lunchtime. But lunchtime came and went and I was still struggling with the proofing. (Sometimes it's just so tedious!) I felt fine, so I kept going. And the thought of my roast beef sandwich, crackers and an apple just wasn't that appetizing.

 

And, get this, I wasn't hungry. I know, right?!

 

So I kept going. Still struggling with the proofing. Still feeling fine. Until about 1:30 p.m. when I started to feel sick and had that weird tunnel feeling. That I-don't-really-feel-low feeling but that I-know-I'm-going-low feeling. I was 63 mg/dL, but the amount of shaking that came on quickly and with a vengeance told me I was crashing fast.

 

And to top it off, my go-to low fixer (Skittles) didn't even seem to touch the symptoms. So I doubled my dose because I felt wretched.

 

I should have known better. I know I should have known better. I always eat lunch around noon. I knew that on a site change day with a lot of stress and a not-so-good-for-me breakfast that I was bound to crash. But I was busy!

 

I felt like a kid who was too busy coloring to go potty. Ugh.




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Julia
JuliaJulia lives behind the Tofu Curtain, in the Pioneer Valley, in Western Massachusetts. It's a nice place. She likes it there. Her eldest daughter, Olivia, has type 1 diabetes. She's also 13. It's a real toss-up as to which is more difficult -- the diabetes or the teen-age drama. (Read More)
Brenda Bell
Brenda BellBrenda was diagnosed with high blood pressure, high cholesterol, and Type 2 diabetes in July 2002. After a rocky start, her diabetes has been diet-controlled since January 2004 and she hopes to keep it that way for as long as possible. (Read More)
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